Rustichella D’abruzzo Calamarata 500g

Rustichella d’Abruzzo Calamarata is named after the calamari (Italian for ‘squid’) and looks like their rings. It is produced on Saturdays because the drying process needs to last 40 hours. The classic recipe is with seafood with a bit of extra virgin olive oil and parsley. We recommend it with Rustichella d’Abruzzo “alle Vongole alla Marinara” sauce or “alla Napoletana” sauce with a bit of chili-pepper-aromatized extra virgin olive oil.

• Cooking time: 12-14 minutes.
• Ingredients: Durum wheat semolina, water.
• Average Nutritional Values per 100g: energy: 325KCAL/1493Kj, Fats: 1.5g/Saturated: 0.3g, Carbohydrates: 71g/Sugars: 4g, FIber: 3g, Proteins: 13.5g