Ready-made sauce prepared by slow boiling of tomato pulp with minced meat sauce, carrots, onion, celery and extra virgin olive oil from the Aprutino Pescarese area. Recommended pairing with Tagliatelle and Fettuccine Rustichella d'Abruzzo.
- Ingredients: Tomato pulp 36.5%, pork 20%, beef 10%, extra virgin olive oil 8%, pork belly 5%, red wine (sulphites), double tomato paster 5%, onion 4%, celery 2%, Pecorino cheese (sheep's milk, salt, rennet), carrot 1.8%, salt, lactic acid.
- Average Nutritional Values per 100g: Energy: 150KCAL / 631KJ, Fats: 10g / Saturates: 2.9g, Carbohydrates 7.5g / Sugars 6.8g, Dietary Fibre 0.7g, Proteins 6.7g.
