This pesto sauce is a classic of the Italian cuisine, obtained by the processing of freshly picked basil. This creamy sauce is rich in flavour and fragrance and is perfect with lasagne, crepes, all types of pasta and vegetable based dishes.
Basil Gastronomic Preparation:
- Ingredients: Basil (34%), sunflower oil, water, potatoes, glucose syrup, cashew nuts, Parmigiano Regiano cheese (milk, salt, rennet), garlic, salt, spinach, milk proteins, acidifier (lactic acid), vegetable fiber, basil extract, antioxidant (ascorbic acid).
- Average Nutritional Values per 100g: Energy: 1482KJ/360KCAL, Fat: 36.00g/Saturates: 4.7g, carbohydrate: 5.9g/Sugars:3.2, Fibre: 3.6g, Proteins: 1.2, Salt: 2.2g.
