The piquillo pepper is a variety particularly appreciated for its fleshiness and bright red colour. Small, firm and with an intense grilled flavour, these PEPPERS are excellent as hors d’oeuvres and in salads.
- Ingredients: Puqillo Peppers, water, sugar, salt, acidity regulator (citric acid), firming agent (calcium chloride).
- Average Nutritional Values per 100g: Energy: 129KJ/30KCAL, Fat: 0.0g/Saturates: 0.0g, Carbohydrates: 5.4g/Sugars: 4.5g, Proteins: 1.5g, Salt: 0.88g.
