Directly from the Ligurian Riviera, these small sized Taggiasche olives are carefully picked and washed in order to preserve their delicate fruity taste. They are pitted and ideal with meat and fish dishes.
- Ingredients: “Taggiasche” olives 72%, extra virgin olive oil 28%, salt, acidity regulator (lactic acid E270).
- Average Nutritional Values per 100g: Energy: 1761KJ/421KCAL, Fat: 46.0g/Saturates: 0.0g, Carbohydrates: 0.6g/Sugars: 0.6g, Protein: 1.2g, Salt: 0.97g.
