Napolitan speciality obtained from the inflorescence of turnip, cooked straight after picking in sunflower seed oil and flavoured with a hint of garlic and chili pepper as tradition requires. This product is exceptional as a pizza topping as it does not dampen the dough. It maintains its colour or texture during cooking and blends perfectly with other ingredients commonly used for toppings, like sausages and ham. It is perfect on focaccias and as sandwich fillings.
Ingredients: turnip top (60%), sunflower oil, salt, sugar, red hot pepper, powdered garlic, acidity regulators (lactic acid, citric acid).
Average nutritional Values per 100g: Energy: 522KJ/126KCAL, Fat: 10.3g/Saturates: 1.1g, Carbohydrates: 3.7g/Sugars: 3.7g, Fibre: 1.9g, protein: 3.7g, Salt: 1.25g.
*Stock subject to change due to stock refresh rate
We give our customers a unique dining experience. As we refresh our menu seasonally, we strive to include the best fare and are confident of bringing new taste experiences even to our most loyal, regular restaurant customers.
