A recipe that comes from the heart of southern Italy where artichokes are cultivated. These STUFFED artichokes are filled by hand one by one with tuna, capers anchovies, dried tomatoes and aromatic herbs. Ideal for cold buffets and an excellent way of enhancing seafood dishes.
- Ingredients: stuffed artichokes 58% (artichokes, tuna, capers, anchovies, sundried tomato, salt, apple vinegar, chili pepper, oregano), sunflower oil, acidity regulator (citric acid), antioxidant (ascorbic acid).
- Average Nutritional Values per 100g: Energy: 632KJ/150KCAL, Fat: 9.4g/Saturates: 1.5g, Carbohydrates: 3.9g/Sugars: 3.2g, Fibre: 2.3g, Protein: 11.2g, Salt: 5.7g
