The base of this tasty sauce is mature Roman Pecorino cheese which has a light spicy flavour. This creamy sauce is ideal for seasoning first courses or with vegetables, in particular with broad beans and broccoli. It is perfect for garnishing pizzas and in the famous “Cacio e Pepe” recipe.
- Ingredients: Pecorino Romano cheese D.O.P (sheep's milk, salt, lamb's rennet, lactic starter), milk, water, butter, corn starch, salt, black pepper, natural flavourings, acidity regulator (lactic acid).
- Average Nutritional values per 100g: Energy: 1163KJ/277KCAL, Fat: 23.3g/Saturates: 14.5, Carbohydrates: 6.6g/Sugars: 1.5g, Protein: 10.5g, Salt: 3.2g.
