Aroma: Rich and layered — ripe apple, pear, and peach, alongside citrus , toasted hazelnut, butter, and brioche. Subtle vanilla and spice from oak aging are common.
Palate: Full-bodied and creamy, with a signature Meursault roundness. Flavors of orchard fruit, baked apple, and citrus mingle with nutty, buttery notes. Despite the richness, there’s enough acidity to keep it balanced.
Finish: Long, smooth, and slightly toasty, often with lingering hazelnut, butter, and mineral undertones.
*Stock subject to change due to stock refresh rate
We give our customers a unique dining experience. As we refresh our menu seasonally, we strive to include the best fare and are confident of bringing new taste experiences even to our most loyal, regular restaurant customers.
