Made from corn and malted barley distillate in the Miyagikyo distillery coffey stills. This is the first gin produced by Nikka. In its composition, juniper berries, a large number of citrus fruits (yuzu, kabosu, amanatsu, shikuwasa).
Extremely fragrant, the first nose reveals with great acuity the lime and orange blossom. When aerated, it evolves towards a milkier register (coconut), buxom (juniper), spicy (gray pepper, pink berries) and cored (apricot). Both lively and unctuous, the attack on the palate reveals new aromatic plants (sage, verbena). In the mid-palate, citrus fruits and especially lemon as well as ripe fruits (apple, pear) took the ascendancy before being in turn covered by strong spices (badiane, grated ginger). Salivating, the finish gives the sensation of chewing licorice stick. Its green character evokes a green tea and an infusion of mint. Bitter oranges provide a lot of tone in the back of the mouth.
*Stock subject to change due to stock refresh rate
We give our customers a unique dining experience. As we refresh our menu seasonally, we strive to include the best fare and are confident of bringing new taste experiences even to our most loyal, regular restaurant customers.
