Just as good as when they were first baked in 1679, Mario Fongo’s Rubatà delight the taste with their delicate flavour and compact texture, making them ideal for the most imaginative combos.
- Ingredients: type "00" wheat flour, 100% Italian extra virgin olive oil, lard, salt, yeast, malt (barley).
*Contains: Gluten & barley.
*May contain: milk, sesame, shelled fruits & soy.
- Average Nutritional Values per 100g: Energy: 1882kj/450kcal, fat: 12.4g/Saturates: 3.6g, Carbohydrates: 75g/Sugar: 0.8g, Fibre: 2.8g, Protein: 10g, Salt: 1.6g.
