Mario Fongo has given value to his Tongues with the “Fleur de Sel” from Ibiza, a salt that is picked by hand in the reserve “Parc Natural Ses Salines D‘Eivissa”. The salt crystals are created only thanks to the sunlight and the wind.
- Ingredients: type "00" wheat flour, 100% Italian extra virgin olive oil, Fleur de Sel, sea salt, natural yeast.
*Contains: Gluten.
*May contain traces of: milk, sesame, shelled fruits & soy.
- Average Nutritional Values per 100g: Energy: 1737kj/415kcal, Fat: 8.2g/Saturates: 1.7g, Carbohydrates: 73.8g/Sugar: 1.2g, Fibre: 2.4g, Protein: 10.3g, Salt: 2.0g.
