H2O stretched breadsticks complete the vast range of Mario Fongo’s stretched breadsticks. The use of water rather than fats gives this product its unique lightness, the hand-kneaded dough and the long natural leavening process guarantee the same delicious flavour as traditional breadsticks and a long-lasting crumbliness.
- Ingredients: type "00" soft wheat flour (origin Italy), 100% Italian extra virgin olive oil, sea salt, malt (barley), natural yeast.
*Contains: Gluten.
*May contain traces of: milk, sesame, tree nuts, soy & mustard.
- Average Nutritional Values per 100g: Energy: 1664kj/396kcal, Fat: 3.3g/Saturates: 0.6g, Carbohydrates: 79g/Sugars: 3.8g, Fibre: 2.2g, Proteins: 12.0g, Salt: 1.5g.
