Innovative blue cheesee made from cow’s milk matured in Roby Martons Gin. Sweetness and creaminess of cheese melt in a spice and balsamic freshness of Gin. Blugins is dedicated to those that do not like banality to everyone who loves to dare at dinner and in life.
- INGREDIENTS: Pasteurized cows MILK, salt, rennet, cold Compound Gin Marton's Gin (min.3.5%) on the skin, blend of spices: star anise, cardamom, juniper, ginger (min. 0.1%) on the skin.
- Average nutritional values per 100 g of product: Energy – 1550 kj / 374 kcal, Protein – 21.2 g, Carbohydrate – 1.4 g Of which sugars – 0 g, Fats – 31.5 g Of which saturated fatty acids – 22.3 g, Salt – 2.9 g