Il Mercante Di Spezie | Pepe Di Sichuan 20g

Sichuan pepper, or Fagara, is native to China, but there are several varieties used in Japan for culinary and medicinal purposes. The berries have a strong spicy, woody and resinous aroma. In cooking, it is excellent in marinades of white and red meats, with game and in roasted fish. It is a natural flavor enhancer.

• Ingredients: pepper.