€6.50
SKU: MDS021
Cardamom seeds are native to South India. Dark brown in color, they are enclosed in oval, tapered and fibrous capsules of light green color. The aroma and flavor are penetrating, with camphorated and balsamic notes. In the kitchen, Cardamom seeds, both whole and ground, enhance sweet and bitter flavors. They flavor cooked vegetables, stewed meat and fish dishes, savory pies, fruit tarts, biscuits, puddings, zabaglione, chocolate and coffee.
