Giuseppe Giusti | Saba – Cooked Grape Must | 250ml

The cooked grape must, called "Saba", represents one of the basic ingredients, as well as the most important, for the production of Balsamic Vinegar of Modena. A product already in use at the time of the ancient Romans, the must of local grapes is cooked in the open air for many hours, concentrating it until it becomes particularly sweet and dense. Much appreciated even by the little ones, Saba is a versatile product and a natural sweetener, capable of enhancing different ingredients and preparations.

• Ingredients:Cooked grape must
• Tasting Notes:Dense, dark brown in color, with a sweet and caramelized flavor
• Gastronomic Pairings:Versatile and easy to use, excellent on cheeses, ice creams, creams and ricotta-based desserts