The Agrodolce Bianco Giusti and the Balsamic Vinegar of Modena PGI 3 Gold Medals kept in an elegant box. A perfect combination between the most representative product of the house, with its unmistakable notes of wood and delicate hints of cherry and vanilla, and a fresh and fragrant dressing, characterized by the sweet fruity and floral notes of white grapes.
Two extremely versatile and balanced products, capable of enhancing the flavor of any preparation.
- Ingredients:Balsamic Vinegar of Modena PGI 3 Gold Medals: cooked must of late grapes dried on racks, aged wine vinegar.
Sweet and sour white: Concentrated must of white grapes and white wine vinegar
- Ageing:Balsamic Vinegar of Modena PGI 3 Gold medals: in oak barriques, disused by wineries.
White bittersweet: in oak and ash barrels
- Tasting Notes:Balsamic Vinegar of Modena PGI 3 Gold Medals: aromas of plum jam and red fruit intertwine with hints of honey and vanilla in this elixir of great density and sweetness.
White sweet and sour: very sweet condiment thanks to the contrast between the low acidity and the sweet notes of yellow fruits and dried citrus fruits
- Gastronomic Pairings: Balsamic Vinegar of Modena PGI 3 Gold Medals goes well with fresh and mature cheeses, risottos and white and red meats.
White sweet and sour vinegar is perfect on cooked and raw vegetables, salads and mixed salads, fish and fruit salad
