Made from an ancient recipe from the early twentieth century, the 3 Medaglie d'Oro is made from musts of ripe and dried grapes. It is the most versatile product in the collection, dense and balanced, perfect for raw seasoning the most diverse types of preparations, from sweet to savory.
- Ingredients:Cooked must of late grapes dried on racks; aged wine vinegar
- Ageing:In oak barriques, disused from wine cellars
- Tasting Notes:Aromas of plum jam and red fruit intertwine with hints of honey and vanilla in this elixir of great density and sweetness
- Gastronomic Pairings:Excellent on soft and mature cheeses, risottos, white meats, roast beef and boiled meats; perfect as a garnish on ice cream, yogurt and fresh fruit
