Characterized by a rich aroma and a good, rounded acidity, 1 Medaglia d'Argento represents a highly aromatic product, capable of enhancing the flavor of the dishes to which it is added with its intensity. To be used both raw and cooked.
- Ingredients :Aged wine vinegar, cooked grape must
- Ageing:In French oak barrels, called Grands Tonneaux, from 1900
- Tasting Notes:Fresh and light, with a marked and balanced balsamic acidity
- Gastronomic Pairings:Ideal for salads, raw vegetables and dips, vinaigrettes, for marinating and for blending during cooking
