€13.00
SKU: FLM110
Ravioletti Flamigni shortbread cookies with cocoa and nut cream are a true Italian feast for the palate, combining the subtlety of shortbread dough with a rich, cocoa and nut filling. Ingredients: WHEAT flour, margarine [vegetable oils and fats (palm, rapeseed, sunflower), water, BUTTER fat, emulsifiers: E471, sunflower lecithin, salt, honey, preservatives: E202, acidifying agent: E330, antioxidants: E306, E304, colours: carotenes], sugar, EGGS, rice flour, raising agents: disodium diphosphate, sodium bicarbonate, WHEAT starch, anti-caking agents: calcium carbonate, MILK whey, honey, salt, emulsifiers: SOY lecithin, flavourings. Ingredients of hazelnut-cocoa cream 25%: sugar, vegetable oils - sunflower, cocoa butter, HAZELNUTS 8%, low-fat cocoa, dextrose, corn starch, emulsifiers: sunflower lecithin, natural vanilla flavour.
