The new “Gran Gianduja” Panettone
A contemporary restyling for a delicious recipe: panettone with delicious gianduja cream, covered with dark chocolate and crunchy hazelnut grains.
A great gourmet panettone with gianduja filling recipe in luxury packaging with precious sparkling paper.
Ingredients:
Wheat flour, 22.7% gianduia cream [glucose syrup, sugar, water, whole milk, palm oil, 5.6% hazelnut paste, skimmed milk powder, 3.5% gianduia chocolate (sugar, hazelnuts, low-fat cocoa, cocoa mass, cocoa butter, skimmed milk powder, flavors, soy lecithin emulsifier), low-fat cocoa, natural flavors, pectin thickener, potassium sorbate preservative], butter, sugar, pasteurized egg yolk, yeast natural mother (wheat flour, water), mono- and diglyceride emulsifiers of fatty acids of vegetable origin and sunflower lecithin, sugar syrup, 1.1% cocoa cream (glucose syrup, sugar, water, palm oil, cocoa 10%, egg yolk, skimmed milk powder, cream powder, flavorings, pectin thickener, potassium sorbate preservative), salt, malted wheat flour, natural flavors, vanilla extract from Madagascar berries.
Decoration ingredients 16.8%: dark chocolate 11.3% (cocoa mass, sugar, low-fat cocoa powder, soy lecithin emulsifier, natural vanilla flavoring), chopped Piedmont I.G.P. 4.9%, butter.
May contain walnuts, almonds, pistachios and peanuts.
