In the Panettone Gran Fondente Flamigni, pure extra dark chocolate is added to the custard and dark chocolate drops are added to the dough. At the end of the preparation, the Gran Fondente is covered with a delicious glaze of pure dark chocolate with 70% cocoa, decorated and flavoured with flakes of very fine extra dark chocolate. The Gran Fondente is the perfect recipe for those who love Panettone Flamigni but do not want to miss out on the intense and engaging taste of pure dark chocolate. A delight for the palate that is lost in the extreme softness of the dough, the sweet glaze and the delicious and refined chocolate filling creams.
iNGREDIENTS:Cocoa cream 25% (glucose syrup, sugar, water, palm oil, cocoa 10%, egg yolk, skimmed milk powder, cream powder flavouring, thickener: pectin; preservative: potassium sorbate), wheat flour, dark wheat, dark chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier cocoa, emulsifier: soya lecithin; natural flavouring), butter, sugar pasteurised egg yolk, natural sourdough (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, sunflower lecithin; sugar syrup, salt, wheat malt flour, natural flavourings, vanilla extract from Madagascar berries.
