Delord Armagnac Recolte 1976

Traditional vinification in order to obtain an aromatic, slightly acidic wine with a low alcohol content. Typical Armagnac continuous distillation: column stills equipped with "spider-leg" trays ideal for the production of old and low Armagnacs.

Ageing in new French oak barrels (strong toasting) then finishing in "semi-exhausted" or even "exhausted" barrels.