€32.00 (Per Kg)
SKU: CHE016
It is a tortello with a classic shape. To make this shape, it is necessary to roll out the sheet of dough, then arrange the piles of filling one after the other, spacing them a few centimeters apart, fold the sheet of dough, making it match the one below. With your fingertips, press the dough around the fillings so that the two flaps of pastry stick well together. At the end, cut out the squares with the special pastry cutter.
