Checco | Cappellaccio Shrimp & Scallop

The Cappellaccio has a shape that recalls that of a male headdress of the medieval era. To make this format, you need to roll out a layer of pastry, arrange the filling and then fold the pastry on itself covering the filling. With your fingertips, press around the filling so that the dough adheres well. Then with a pastry cutter cut out many discs keeping the filling in the center. The final touch to making a real hat is to turn the edge slightly upwards.