€14.50 (Per Kg)
SKU: GHI002
The Provolone Valpadana DOP smoking process makes the rind amber-colored and turns its scent into a fine smoke fragrance. The result is a refined and unmistakable cheese that makes its aroma its strong point. INGREDIENTS: Cow’s milk, salt, rennet ; treated on the surface with E203 – E235. ALLERGENS: Milk and products thereof. AGING: Minimum 10 days.
