Caseificio Ghidetti | Pecorino Romano

Pecorino Romano was already famous at the time of the Roman Empire, so much so that it was included in the rations of legionaries. Since 1996, it has obtained the Protected Designation of Origin (PDO), which guarantees that the cheese is produced according to strict rules in certain geographical areas. It has a hard rind; The interior is compact, white in color. It is rich in protein, calcium and B vitamins.

• INGREDIENTS: Sheep's milk, salt, rennet, whey starter.
• ALLERGENS: Milk and milk-based products (including lactose)
• MATURATION: Minimum 5 months