Caseificio Ghidetti | Mozzarella Di Bufala 125g

The only mozzarella that can boast a DOP: white as porcelain, simple but precious, Italian but known all over the world. Mozzarella di Bufala Campana is unmistakable: apparently elastic, once cut it releases a melting heart. It is produced with buffalo milk strictly from Campania. In this practical glass package, immersed in brine, to maintain all its intrinsic characteristics, once drained it can be consumed with the only addition of a drizzle of oil and a pinch of salt.

• INGREDIENTS: Buffalo milk, natural whey-starter, salt, rennet.
• ALLERGENS: Milk and dairy products.