Caseificio Ghidetti | Mascarpone 500g

Mascarpone is classified as a dairy product, as citric acid is added to the processing and not rennet, as is the case with cheeses. This difference is the cause of the thick creaminess of mascarpone. Caseificio Ghidetti's Mascarpone, good, tasty and ideal for desserts such as traditional tiramisu.

• INGREDIENTS:  Fresh pasteurized cream, fresh pasteurized milk, acidity regulator: lactic acid.
• ALLERGENS: Milk and dairy product