La Casearia Carpenedo | Caciobarricato

The Caciobarricato cheese  is a stretched curd cheese, compact and dry. However, the transfer of flavours to barriques gives a unique texture to the pasta, which lends itself to being presented in shreds. It is an amazing table cheese and can be used for many recipes. Also excellent for seasoning vegetable and legume salads in chunks and on pizza with fresh tomato. Full-bodied red wines with a nice tannic component are the ideal accompaniment to this fantastic drunken caciocavallo.