Panettone con Crema di Pistacchio, traditional yeast cake with pistachios, Breramilano 1930
Ingredients
Wheat flour , pistachio cream filling 16%, (glucose syrup, sugar, water, skimmed milk powder , pistachio paste from green pistachios from Bronte DOP 4% , sunflower oil, alcohol, milk cream powder , flavorings, gelling agent: pectin, preservative: potassium sorbate, salt, colors: carrot pumpkin and spirulina concentrate), eggs , sugar, butter , dark chocolate 6%, (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), egg yolk , rehydrated whole milk powder , yeast, (wheat flour , water), emulsifiers: mono- and diglycerides of fatty acids, Cocoa crumbles, (powdered sugar, (sugar, wheat starch) , wheat starch , sunflower oil, low-fat cocoa powder, cocoa mass, potato starch), pistachio crumbles, glucose syrup, flavorings, cocoa butter, salt, may contain other nuts, mustard and soy fat : potentially allergenic substance
