Beppino Occelli | Tuma D’feja

The Tuma D’Feja, appetizing and soft, is a fresh raw sheep’s milk cheese. A thin straw-white rind encloses a soft paste with a strong taste and intense aroma, which brings to mind that typical of sheep’s milk with which this delicious Langa Tuma is made.uma d'Feja is one of the cheeses that Beppino Occelli defines as d'antan , a fresh product made with raw Piedmontese sheep's milk (as suggested by the term " Feja" in the name, " sheep " in Piedmontese dialect) with which the Piedmontese dairy tradition and its ancient flavors are brought to the table.

• Ingredients:Cow’s MILK (Italian origin)(49,3%), sheep"s MILK (Italian origin)(49,3%), Salt, Rennet
• Allergens:Milk. Lactose
• Milk origin:Italy
• Storage info:Store in the fridge at a temperature of +6/+8 °C