It’s a hard-texture cheese left to age for a few months. The wheels are wrapped in the spring hay of mountain pastures, which enhances it with the aromas and fragrances of alpine flowers.
- Ingredients:Cow’s MILK (Italian origin), Salt, Rennet, covered in spring hay moistened with beer (Water, BARLEY Malt (GLUTEN), BARLEY (GLUTEN), Glucose Syrup, Hops)
- Allergens:Milk. Lactose, cereals containing GLUTEN
- Milk origin:Piedmont
- Storage info:Store in the fridge at a temperature of +6/+8 °C