Salcis
Showing 1–20 of 38 results
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Beher | Plato Jamon Unico | 90g
100% Iberian field bait ham, salt, sugar, antioxidants E-331iii, E-301; preservatives: E-252.€22.00Add to cart -
Beher | Plato Jamon de Bellota 100% Iberico | 90g
100% Iberian acorn-fed shoulder, salt, sugar, antioxidants E-331iii, E-301; preservatives: E-252.€22.00Add to cart -
Beher | Salchicones 100% Iberico | 225g
100% Iberian pork, salt, dextrose, powdered milk, sugar, dextrin, emulsifiers: E-451ii, E-452i, E-450i; antioxidants: E-331iii, E-301; spices, preservatives: E-252, E-250; flavor enhancer: E-627, E-631; dye: E-120; pepper, port wine. Natural casing.€8.00Read more -
Beher | Chorizo Cular De Bellota 100% Ibérico 250g
100% Iberian pork meat and fat, salt, paprika, powdered milk, sugar, preservative dextrin E-250; garlic, oregano. Natural pork casing.€8.00Read more -
Salcis | Monna Lisa Marmorizzato al tartufo approx. 250g
€12.00Add to cart -
Salcis | Monna Lisa Formaggio Pecorino 1/4 approx. 400g
€13.20Add to cart -
Salcis | Monna Lisa Pecorino Fresco Toscano approx. 250g
€8.25Add to cart -
Salcis | Monna Lisa Pecorino stagionato in “Grotta” approx. 250g
€10.00Add to cart -
Salcis | Monna Lisa Cacio di Fogliano a latte crudo approx. 250g
€10.50Add to cart -
Salcis | Monna Lisa Pecorino Quattro Pepi approx. 250g
€9.50Add to cart -
Salcis | Monna Lisa Pecorino Trebbione approx. 250g
€11.50Add to cart -
Salcis | Monna Lisa Pecorino Stravecchio approx. 250g
€10.00Add to cart -
Salcis | Monna Lisa Pecorino Stagionato approx. 250g
€9.50Add to cart -
Salcis | Salamino Briciolona Mignon | Approx. 200g
€6.00Read more -
SALCIS | RAGU DI LEPRE
€10.50Add to cart -
Salcis | Salamino Al Chianti Mignon | Approx. 200g
€7.60Add to cart -
Salcis | Monna Lisa al tartufo stagionato in grotta | Approx. 250kg
PRODUCT OF ITALY.€11.00Add to cart -
Salcis | Salame Toscano Approx. 200g
INGREDIENTS Pork Meat / Salt / Sugar (Dextrose, Saccharose) / Spices / Aromas / Antioxidant: E300 Asorbic Acid / Acidity Corrector: E262 Sodium Acetate / Priservatives: E252 Saltpetre. E250 Sodium Nitrate / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool place.
NUTRITIONAL INFORMATION / 100g Energy 1294KJ/311kcal Fat 22g -Saturated Fatty Acids 8g Proteins 27g Carbohydrates 0.8g -of which Sugars 0.8g Salt 3.3g
PRODUCT OF ITALY.€6.60Read more -
Salcis | Salame Di Cinghiale Approx. 500g
INGREDIENTS Boar Meat min. 55% Pork Meat / Salt / Sugar (Dextrose, Saccharose) / Natural Aromas / Antioxidant: E300 Asorbic Acid / Priservatives: E252 Saltpetre. E250 Sodium Nitrate / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool place.
NUTRITIONAL INFORMATION / 100g Energy 1673KJ/403kcal Fat 32g -Saturated Fatty Acids 11g Proteins 27g Carbohydrates 1g -of which Sugars 0.5g Salt 4.7g
PRODUCT OF ITALY.€22.00Add to cart -
Salcis | Salsa Di Pomodoro Piccante 340g
INGREDIENTS Tomatoes 92% Vegetables in variable proportion: carrot, onion and celery. 6.5% Sea salt / Basil / Chili peppers 0.5g Pepperoni / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Once opened, keep the product refrigerated at between 0° and +4° and consumed within 5 days.
AVERAGE NUTRITIONAL VALUES / 100g Energy 118 KJ/ 28 kcal Fat 0.2g -of which saturates <0.1g Carbohydrates 4.2g -of which Sugars 3.5g Protein 1.1g Salt 0.75g
PRODUCT OF ITALY€6.25Add to cart