Salcis
Showing 1–20 of 43 results
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Salcis | Monna Lisa Pecorino Foglie di Noce | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Truffle (tuber aestivum vitt) min. 1% Salt / Rennet / Aromas / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€23.00Add to cart -
Salcis | Monna Lisa Pecorino pistacchio | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Truffle (tuber aestivum vitt) min. 1% Salt / Rennet / Aromas / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€20.00Add to cart -
Salcis | Monna Lisa Pepe | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Encrusted with pepper / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€20.00Add to cart -
Salcis | Monna Lisa Pecorino Sotto Vino | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Truffle (tuber aestivum vitt) min. 1% Salt / Rennet / Aromas / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€23.00Add to cart -
Salcis | Salamino Pistacchio Approx. 200g
€7.60Add to cart -
Salcis | Crostino Di Cinghiale 180g
€10.75Add to cart -
Salcis | Salamino Al Pepperoncino Approx.200g
€7.60Add to cart -
Beher | Salchicones 100% Iberico | 225g
100% Iberian pork, salt, dextrose, powdered milk, sugar, dextrin, emulsifiers: E-451ii, E-452i, E-450i; antioxidants: E-331iii, E-301; spices, preservatives: E-252, E-250; flavor enhancer: E-627, E-631; dye: E-120; pepper, port wine. Natural casing.€8.00Read more -
Beher | Chorizo Cular De Bellota 100% Ibérico 250g
100% Iberian pork meat and fat, salt, paprika, powdered milk, sugar, preservative dextrin E-250; garlic, oregano. Natural pork casing.€8.00Read more -
Salcis | Monna Lisa Marmorizzato al tartufo approx. 250g
€12.00Add to cart -
Salcis | Monna Lisa Formaggio Pecorino 1/4 approx. 400g
€13.20Add to cart -
Salcis | Monna Lisa Pecorino stagionato in “Grotta” approx. 250g
€10.00Add to cart -
Salcis | Monna Lisa Pecorino Quattro Pepi approx. 250g
€10.00Add to cart -
Salcis | Monna Lisa Pecorino Trebbione approx. 250g
€11.50Add to cart -
Salcis | Monna Lisa Pecorino Stravecchio approx. 250g
€10.00Add to cart -
Salcis | Monna Lisa Pecorino Stagionato approx. 250g
€10.00Add to cart -
Salcis | Salamino Briciolona Mignon | Approx. 200g
€6.00Add to cart -
SALCIS | RAGU DI LEPRE180g
€10.50Add to cart -
Salcis | Salamino Al Chianti Mignon | Approx. 200g
€7.60Add to cart -
Salcis | Monna Lisa al tartufo stagionato in grotta | Approx. 250kg
PRODUCT OF ITALY.€11.50Add to cart