La Casera
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La Casera | BASAJO BLUE 250g
Basajo is a creamy paste blue cheese made of sheep raw milk. By tasting Basajo we are carried away by a lovely pleasant feeling. It melts in the mouth and is featured by a sweet aftertaste given by soaking Basajo in Passito Wine and then crowning it with the grapes.€13.00Read more -
La Casera | Malfatto Aromatico Al Fieno approx 250g
The intense and savory taste of raw milk, pleasantly enriched by the aroma of summer hay. Soft paste, fine and not very widespread holes. Curious in form, balanced in flavor.€6.25Read more -
La Casera | Pecorino di Sicilia Pepato Stagionato approx. 250g
Typical and very popular Sicilian hard cheese, handmade and aged. It has a lovely, slightly pungent and intense smell. A great table cheese, perfect to cook and grate too.SourceItaly (Sicily)Pasteurised milkSheep€10.25Read more -
La Casera | Emmentaler DOP di Grotta approx. 250g
Emmentaler is a superior cheese. It’s seasoned for 12 months in a very humid and fresh caves to allow the maturation, that makes it so unique. A wheel can weigh up to 130 kg. Fresh raw cow's milk from two milkings coming from cows raised on pasture and feed with fresh forage. Source Switzerland Raw milk Cow€13.00Add to cart -
La Casera | Blu di Pecora approx. 250g
Blue sheep cheese, buttery texture, aged over 70 days. Intense taste, slightly spicy at the beginning of the seasoning, more intense with aging. A real blue character! Source Italy (Piedmont) Pasteurised milk Sheep€9.50Read more -
La Casera | Ragusano DOP approx. 250g
Ancient Sicilian cheese, with a distinctive parallelepiped shape. Compact paste with occasional holes. Sweet and pleasant flavour in the first months, slightly spicier with ageing. Source Italy (Sicily) Pasteurised milk Cow€12.00Add to cart -
La Casera | Robiola di Roccaverano DOP approx. 250g
DOP cheese from Piedmont, taken in its raw state. Fresh, soft, compact and white. Incredibly mellow and rich when consumed fresh. Its flavour gets spicier and musky with time.SourceItaly (Piedmont)Raw milkGoat€10.50Read more -
La Casera | Gouda Farmstead Presidium 48+ approx. 250g
Gouda, the king of Dutch cheeses since XVII century, is tasty even after 24 months of aging. It is soft and yellow, dense, compact and buttery, with a mild flavour that blooms in your mouth. It has a persistent aftertaste, full and caramelized. The artisan extra-aged cheese we selected is presided over by Slowfood. Source Holland Raw milk Cow€16.75Add to cart -
La Casera | Egizia Latte Crudo approx. 250g
From the production of our dairyman from Orta Lake, this cheese has an original and somewhat artistic shape: a small pyramid. All raw goat milk can become more original with vegetable charcoal. Source Italy (Piedmont) Raw milk Goat€8.75Read more -
La Casera | Testun di Pecora in foglie di Tabacco approx. 250g
Dry and compact cheese, available also with goat or cow’s milk, ripened in aromatic and fragrant tobacco leaves. A unique cheese that will amaze you with its flavour and fragrance. Source Italy (Piedmont) Thermised milk Sheep€13.00Read more -
La Casera | Pecorino Impepato Semistagionato approx. 250g
A “little brother” of the renomate Sicilian peppered seasoned Sicilian Pecorino, with a more sweet taste. The milk comes only from the local companies. The animal's controlled feeding and the artisanal manufacturing give an imponent immage and taste. Source Italy (Sicily) Pasteurised milk Sheep€10.25Add to cart -
La Casera | Oro Balsamico approx. 250g
An original black cube, crumbly and floury inside with a more compact undercrust. The Balsamic Vinegar of Modena IGP adds a new fanciful and balanced flavour. Source Italy (Piedmont) Pasteurised milk Cow€9.00Read more -
La Casera | Cubotto Mediterraneo approx. 250g
It has a crumbly texture, softer under the crust, with possible flaking in the central part, straw-colored. It has an aromatic and intense flavour, that gets more intense if tasted with the rind and its rosemary aroma. The long seasoning on the wooden boards gives an intense and unique aroma.SourceItaly (Piedmont)Pasteurised milkCow€8.25Read more -
La Casera | Cima Rosa Latte Crudo approx. 250g
Pressed cheese with a characteristic mountain shape. Soft texture with marked and widespread holes. Its natural and sweet taste tends to be stronger with seasoning, which is made on fir boards that enhance its characteristics.SourceItaly (Piedmont)Raw milkCow€6.25Read more -
La Casera | Bitto DOP approx. 250g
The most famous Lombardy Alps cheese, usually used for the typical “pizzoccheri” receipt. Semi-hard texture, strong taste that becomes more intense depending on the ageing. Source Italy (Lombardy) Raw milk Cow€13.75Add to cart -
La Casera | Gialloblu approx. 250g
The yellow attracts the eye, the scent of saffron captures the sense of smell, the creaminess attracts the palate. They are exalted in a single refined and delicate "Gialloblu" Source Italy (Piedmont) Pasteurised milk Cow€9.25Read more