The tradition of Delverde pasta is born in the waters of the Verde river. This natural environment allows us to use the purest spring waters and only the finest durum wheat semolina to make great-tasting, genuine food products. At Delverde pasta are made like in the old days: selecting the best durum wheat for a perfect “al dente” bite, extruding it through bronze die for a surface that holds sauce better and letting it dry to preserve the properties of the wheat.

Durum wheat semolina pasta from the best blends mainly from Italy and from all over the world, produced with pure spring water, bronze drawn and slow drying. Packaged in the practical 250g "tube" and in practical and single skeins to better dose the portions. Delverde recipe with durum wheat semolina and spring water and dried at low temperatures. Try them in broth, with soups or vegetable purees. COOKING TIME: 3 min

From the Delverde recipe, durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and around the world with pure spring water. Dried at low temperatures and bronze drawn. It comes in a practical 500g bag. Excellent cooking performance and consistency. Loved by the little ones for its star shape, it is ideal for broth preparations. COOKING TIME: 4 mins

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world, bronze drawn and slow drying at low temperatures, enriched with pure spring water, according to the Delverde recipe. Packaged in a practical 500g bag. Excellent cooking performance, perfect consistency and chewability. Perfect for everyday preparations, even cold for a special pasta salad. COOKING TIME: 10 min

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and around the world, produced with pure spring water from the Verde River. Slow dried at low temperatures and bronze drawn. Perfect for cooking resistance and toughness. Ideal for holding sauces in simple or more elaborate preparations. COOKING TIME: 10 ¾ mins