Exciting News: Introducing Our Group Dining Experiences!

At Vini e Capricci and Abrahams, we believe that happiness is all about creating joyful experiences shared with good friends. That’s why we’re thrilled to announce our new selection of group dining experiences, perfect for any special occasion or gathering.

Whether you’re planning an intimate party with close friends, celebrating a family milestone, hosting a business meeting, or launching a new product, we have the perfect catering solutions to make your event truly memorable.

Discover Our Group Dining Experiences:

Centocinquanta Party – The Ultimate Grazing Table

  • Indulge in a generous selection of cooked and cured Prosciuttos, Salamis, fresh to aged Cheeses, accompanied by delicious Dips, Sott’Olio, Bread, Grissini, Lingue di Suocera, and Rosemary Focaccia. Price: €25.00 per person

Manzo contro Manzo – A Meat Lover’s Feast

  • Feast on a delectable selection of Antipasti followed by mouth watering grilled meats served with side dishes. Price: €55.00 per person

Fenkata – Ricetta ta Giorgia

  • Enjoy traditional Gozitan nibbles followed by a hearty Spaghetti with Rabbit Ragu, Rabbit Stew, and delectable Maltese desserts. Price: €45.00 per person

Pasta Party – Explore all “pasta-bilities”

  • Delight in a variety of pasta dishes, from classic favorites to unique creations, served with scrumptious desserts. Price: €35.00 per person

The Local Graze – A Sumptuous Grazing Table of Local Cuisine

  • Indulge in the best of local delicacies, including fresh Ġbejna, Hobz tal-Malti, Caponata, Maltese Sausage Bites, and more. Price: €40.00 per person

Pinsa Party – A Unique Pinsa Experience

  • Start with Antipasto and select from a variety of Pinsas topped with delicious ingredients. Price: €28.00 per person

Book Your Group Dining Experience Today!

For that something special, visit our website www.viniecapricci.com or contact us at +356 2156 3231 to reserve your table. Join us at the Gozitano Agricultural Village, Mgarr Road, Xewkija, Island of Gozo, for an unforgettable culinary journey.

Don’t miss out on the opportunity to create lasting memories with your loved ones. Book now and let us take care of the rest!

Vini e Capricci – for that something special!

Festive Season Menus 2023/2024

Believe in the magic of Christmas.

Celebrate the festive season with us for a holiday treat, whether it’s for family, friends or as a thank you for your employees.

At Vini e Capricci we are passionate about quality and ensuring we deliver the finest exquisite foods, wines and service to our clients. We have an area to suit all needs and requirements so that your special event is one to remember.

May this holiday season be filled with laughter, peace, health, exquisite food and wine!


Get in touch with our team
T: +356 2156 3231
E: viniecapricci@abrahams.com.mt

Gozitano Agricultural Village Mgarr Road, Xewkija, Gozo
www.viniecapricci.com

Please wait while flipbook is loading. For more related info, FAQs and issues please refer to DearFlip WordPress Flipbook Plugin Help documentation.

Rigoletto Opera Supper

If Opera is Gozo, then Vini e Capricci is the perfect accompaniment for your night at the theatre

Join us at Vini e Capricci on Saturday 28th October for a supper experience, perfectly timed with the enchanting Rigoletto Opera at Teatru Astra.

Indulge in our exclusive Pre and Post-Opera Dining Menu, specially crafted to heighten your night out. For just €39 per person, and available through pre-booking only, our four-course symphony of flavours will transport you to the heart of Italy.

Choose to start your evening amongst friends indulging your taste buds and preparing your senses for the breath-taking performance ahead. Our talented chefs will take you on a culinary journey through Italy, with each course meticulously created to complement the opera’s emotional journey that lays ahead.

Or, if you’re more of a night owl, as the curtains close and the final notes resonate, retreat to Vini e Capricci for a delectable post-opera experience. Our menu is designed to provide a seamless transition from the magical world of Rigoletto to the sumptuous world of Italian cuisine. Each dish is crafted with passion, using only the freshest ingredients to ensure a truly authentic dining experience.

Immerse yourself in the Italian ambience and enjoy the company of fellow opera aficionados as you savour a post-opera feast that will leave you feeling nourished and inspired.

Limited spaces are available, so make sure to secure your spot today. Pre-booking is essential, as we strive to provide an intimate and exclusive experience for our guests.

To make a reservation or for more information, please call us at +356 2156 3231. We can’t wait to welcome you to Vini e Capricci for this unforgettable evening of opera and gastronomy.

Elevate your Rigoletto experience at Teatru Astra with the perfect pre and post-opera dining experience at Vini e Capricci. We look forward to creating a symphony of flavours that will harmonize beautifully with the operatic masterpiece.

Sax under the Stars VII: A Night of Melody

Introduction

The much-anticipated annual event, Sax under the Stars, unfolded last Saturday evening, filling the air with melodious tunes and creating memories that will resonate for years to come. While unforeseen weather challenges led to a last minute change in venue from the Xwejni Salt Pans to the historic Citadel in Victoria, Gozo, the spirit of the event remained unwavering, and attendees were treated to an unforgettable experience.

Culinary Delights

As the sun dipped below the horizon, attendees gathered at the Citadel, creating an ambiance of excitement and anticipation. The event commenced with an exquisite apperitivo and drinks session, where friends, old and new, mingled and exchanged stories. Culinary delights graced the tables as the courses were served, a true feast for the senses. The delectable spread showcased the rich flavours and culinary expertise, adding a gastronomic layer to the evening’s festivities.

An Evening of Melodies

The line-up of live performances was a tapestry of musical excellence, harmonising an unforgettable sonic journey. The evening opened with the soulful sounds of Sarah Bonnici and her band, setting the tone for the night ahead. Baritone Charles Buttigieg continued to captivate the audience with his magnetic stage presence and musical prowess. The crescendo of the night came with the much-anticipated performance by Michele Lazzarini, a virtuoso saxophonist hailing from Italy. His saxophone melodies intertwined with the captivating voice of Singer Cinzia Carraturo and the skilful piano-playing of Nunzio Adragna, resulting in a symphony of emotions that left the audience mesmerized.

A Thank you to guests and sponsors

To each and every guest who graced the event with their presence, we extend our deepest gratitude. Your smiles, laughter, and shared conversations created an atmosphere of togetherness that was felt by all. We also extend our heartfelt thanks to those who travelled from near and far, adjusting their plans to join us for this special evening. Your commitment to being a part of the celebration did not go unnoticed, and we are deeply honoured to have had you with us, your support fuels our passion to continue creating memorable experiences year after year. A heartfelt thank you to the Gozo Ministry and Cultural Heritage directors for their incredible generosity in allowing us to host “Sax under the Stars” at the Citadel on such short notice. And finally, a special acknowledgment goes to the sponsors whose contributions elevated the event to new heights. Thank you Beppino Occelli and Ghidetti for the delicious cheese they provided and Champagne Devaux, Distillerie Berta, Michele Chiarlo, Quinta do Crasto, and Vini Franchetti for the beverages, your generosity in providing food and beverages added to the event’s allure, ensuring that every guest was treated to a sensory delight.

Conclusion

As the final notes of music echoed through the night, Sax under the Stars VII came to a close, leaving a trail of memories and a sense of unity that transcends time and space. Until next year’s edition taking place on the 3rd of August 2024, the echoes of Sax under the Stars will linger, a reminder of an evening where music, resilience, and togetherness converged under the celestial canopy.

The Unparalleled World of Italian Chardonnay

Oltrepò Pavese, Lombardia, North-Central Italy

Cordero San Giorgio: A Fusion of Tradition and Innovation in Lombardia’s Oltrepò Pavese

In 2019, the enterprising siblings Francesco, Lorenzo, and Caterina Cordero embarked on a new adventure outside of Piedmont. They acquired the historic estate of Tenuta San Giorgio, nestled in the picturesque hills of Oltrepò Pavese in Lombardia. With vineyards aged over 30 years, the wines produced by Cordero San Giorgio exude depth, complexity and beauty, making them a testament to the region’s rich winemaking heritage.

A Unique Winemaking Technique: Terracotta Amphorae and French Oak Barriques

What sets Cordero San Giorgio apart from other estates is their distinctive winemaking approach. They divide their wine between terracotta amphorae and French oak barriques, each contributing its own unique characteristics to the final product.

Terracotta Amphorae: Preserving Primary Aromas and Flavours

The use of terracotta amphorae harkens back to ancient winemaking techniques. These vessels help retain the grape’s primary aromas and flavours, allowing the true essence of the fruit to shine through. The porous nature of terracotta also permits subtle micro-oxygenation, enhancing the wine’s texture without overpowering its delicate nuances.

French Oak Barriques: Adding Depth and Spice

The French oak barriques provide a different dimension to the wine. As the wine ages in these barrels, it acquires subtle hints of baking spice and vanilla, adding layers of depth and intrigue. The oak also imparts a gentle structure, giving the wine additional complexity and balance.

A Harmonious Blend: Uniting Tradition and Innovation

By combining the wine from both terracotta amphorae and French oak barriques, Cordero San Giorgio creates a harmonious blend that is both rooted in tradition and infused with innovation. The result is a wine with a unique depth and specificity, displaying the best of what Lombardia’s Oltrepò Pavese region has to offer.

Embrace the captivating wines of Cordero San Giorgio and discover how their fusion of time-honoured techniques and modern ingenuity elevates the wines to new heights, reflecting the passion and dedication of the Cordero siblings in every sip.

Exploring Italy’s Chardonnay Regions

Italy is home to a wealth of Chardonnay-producing regions, each offering unique characteristics and flavours. Dive into the following regions to understand the nuances of Italian Chardonnay.

Alto Adige: Alpine Elegance

High-altitude vineyards in Alto Adige produce Chardonnays with remarkable acidity and minerality. These wines display delicate floral and fruity notes, with hints of green apple, lemon zest, and white peach.

Friuli-Venezia Giulia: Complex and Structured

Chardonnays from Friuli-Venezia Giulia are known for their complexity and structure. With a combination of cooling sea breezes and warm sunshine, the region produces wines that boast ripe fruit flavours and a rich, creamy mouthfeel.

Lombardy: Vibrant and Harmonious

In Lombardy, Chardonnays exhibit a lively character with balanced acidity and harmony. Notes of yellow apple, pear, and citrus are accompanied by a touch of oak, giving these wines a well-rounded profile.

The Art of Winemaking: Traditional Techniques and Modern Innovations

Italian winemakers employ both traditional and modern techniques to craft exceptional Chardonnays. Discover how these methods contribute to the wine’s unparalleled quality.

Barrel Fermentation and Aging

Barrel fermentation and ageing play crucial roles in shaping the profile of Italian Chardonnay. Fermentation in oak barrels imparts enhanced flavours and richness, while barrel ageing adds complexity and depth to the wine.

Stainless Steel Fermentation

Stainless steel fermentation is a modern technique that preserves the wine’s natural fruit flavours and acidity. This method results in fresh, crisp Chardonnays that showcase the grape’s true character.

Pairing Italian Chardonnay: From Appetisers to Desserts

The versatility of Italian Chardonnay makes it an ideal companion for various dishes. Explore these pairings to enhance your dining experience.

Light Fare and Seafood

The crispness and acidity of Italian Chardonnay make it a perfect match for light appetisers, salads, and seafood dishes. Pair it with a fresh Caprese salad, grilled shrimp, or a classic seafood risotto.

Creamy Pasta and White Meat

Full-bodied Chardonnays from regions like Friuli-Venezia Giulia and Lombardy complement creamy pasta dishes and white meat. Enjoy it with fettuccine Alfredo, chicken piccata, or veal scallopini.

Fruit-Based Desserts

The fruity notes in Italian Chardonnay harmonise with fruit-based desserts. A peach cobbler, apple tart, or lemon meringue pie will be elevated when paired with a glass of Chardonnay from Alto Adige or Lombardy.

Collecting and Cellaring: Investing in Italian Chardonnay

Italian Chardonnays have impressive ageing potential, making them a worthwhile addition to any wine collection.

Age-Worthy Wines

Well-made Chardonnays from Italy can age gracefully for up to 10 years or more. Their acidity and structure provide a solid foundation for the wine to evolve, developing more complex flavours and aromas over time.

Proper Storage

Store your Italian Chardonnay in a cool, dark environment with consistent temperature and humidity. Ideal conditions are 55°F ( 13°C ) and 70% relative humidity. Proper storage will ensure the wine matures elegantly and maintains its quality.

Exploring Sustainable and Organic Practices in Italian Chardonnay Production

Italian winemakers are increasingly adopting sustainable and organic practices to preserve the environment and produce high-quality Chardonnay.

Biodynamic Viticulture

Biodynamic viticulture is a holistic approach that treats the vineyard as a living ecosystem. This method emphasises soil health, biodiversity, and the use of natural preparations to enhance vine growth and grape quality.

Organic Winemaking

Organic winemaking avoids the use of synthetic chemicals and genetically modified organisms (GMOs). Instead, organic producers rely on natural alternatives, such as compost and cover crops, to maintain soil fertility and protect the vines from pests and diseases.

In Conclusion: Embrace the Richness and Diversity of Italian Chardonnay

Italian Chardonnay offers a wealth of flavours, textures, and styles that are unparalleled in the wine world. From the elegant, high-altitude wines of Alto Adige to the rich, full-bodied offerings of Friuli-Venezia Giulia and Lombardy, there is a Chardonnay to suit every palate. Explore the diverse regions, winemaking techniques, and food pairings that make Italian Chardonnay a truly exceptional experience. By appreciating the nuances and complexities of this remarkable wine, you’ll discover the essence of Italy in every sip.

Discover the High-Quality and Authentic Italian Cuisine of Ristoris through Abraham’s

Abraham’s, a leading Maltese importer and distributor of high-quality foods and wine products, recently organized an exclusive event displaying the delicious food products of Ristoris, an Italian brand known for its authentic Italian cuisine. The event was attended by chefs from various businesses, who had the opportunity to taste and discuss Ristoris’ products.

Stefano Zambianchi, a representative of Ristoris, was present at the event and shared insights into the brand’s history and commitment to using high-quality ingredients. Chef Salvatore Manno, who is known for his expertise in cuisine, prepared the food for the attendees, highlighting the versatility and deliciousness of Ristoris’ products.

The event was a great success, and attendees raved about the quality and taste of Ristoris’ products. Abraham’s has long been dedicated to bringing the best of food and wine to Malta, and this event was a testament to their commitment to quality and excellence. Ristoris products will surely delight Malta’s culinary scene and introduce even more people to the authentic flavours of Italy.

If you are a foodie or a lover of Italian cuisine, be sure to check out Abraham’s for Ristoris’ products. With their commitment to quality and tradition, these brands are sure to deliver an unforgettable culinary experience. Whether you’re a chef looking to add authentic Italian flavours to your menu or a food enthusiast looking to experience the best of Italian cuisine.

A Memorable Experience: Journey through Vinitaly and the City.

A Global Wine Odyssey Celebrating Gastronomy, Culture and Innovation

Vinitaly and the City stands out as a premier international wine and spirits exhibition, bringing together the finest offerings from the global wine industry. This exceptional event is more than just a showcase for wine; it is a grand celebration of gastronomy, cultural heritage, and cutting-edge innovation. Attracting a diverse audience of thousands, including industry professionals, wine aficionados, and curious tourists, Vinitaly and the City offers a unique, immersive experience for all attendees.

From exploring regional wines to discovering exotic new flavors, the exhibition serves as a platform for the exchange of ideas and knowledge in the wine world. Top winemakers, sommeliers, and experts come together to share their passion for wine, presenting the latest trends and techniques in winemaking. With a focus on both traditional and modern approaches, the event fosters a spirit of collaboration and growth in the industry.

In addition to the wine-centric offerings, Vinitaly and the City also celebrates the art of fine dining and culinary innovation. Attendees can indulge in a wide array of local and international cuisine, expertly crafted to complement the wines on display. Interactive workshops led by renowned chefs provide hands-on experiences and insights into the creative process behind exceptional gastronomy.

The event is further enhanced by its commitment to cultural preservation and artistic expression. Through various performances, exhibitions, and demonstrations, Vinitaly and the City pays tribute to the rich cultural heritage that underpins the world of wine. Attendees can appreciate the interplay between wine, art and history, deepening their understanding of the industry’s roots and its continued evolution.

A Glimpse of the Event

The event took place over several days in the beautiful city of Verona, Italy. With a diverse crowd of attendees, including winemakers, sommeliers, restaurateurs, and passionate wine lovers, Vinitaly and the City provided an excellent opportunity to explore the global wine landscape.

Exploring the Wine World

A key highlight of the event was the wine-tasting sessions. With an array of wines from different regions and countries, participants could indulge in their favourite varietals or discover new ones. Masterclasses by renowned wine experts offered in-depth knowledge about various aspects of winemaking, from terroir to winemaking techniques.

The Food Scene

No wine event is complete without delectable food. Vinitaly and the City featured a mouthwatering selection of local and international cuisine. Culinary workshops, led by talented chefs, added an educational dimension to the gastronomic experience.

Cultural and Artistic Performances

The event was not only about wine and food; it also showcased a variety of cultural and artistic performances. Music, theatre, and dance performances entertained attendees, while art exhibitions provided a visual feast for the eyes.

Sustainable and Organic Wine Focus

Sustainability and organic practices took centre stage at the event, with a dedicated section for organic wines. Winemakers shared their commitment to eco-friendly practices, highlighting the importance of sustainability in the wine industry.

Innovations and Technology

Vinitaly and the City also embraced the latest innovations and technology in the wine industry. From advancements in winemaking equipment to digital tools that help streamline the business, the event showcased the future of wine production and distribution.

Business Opportunities

One of the key aspects of Vinitaly and the City was the opportunity for networking and forming partnerships. The event facilitated connections between industry professionals, helping them share knowledge, discuss market trends, and explore collaboration opportunities.

Educational Experiences

Attendees had the chance to participate in a variety of seminars and conferences, learning from leading experts in the field. Additionally, wine education and certification programs were available for those seeking to deepen their understanding of the world of wine.

The Verona Experience

The event’s location in the historic city of Verona added an extra layer of charm. Attendees could explore the city’s cultural and historical attractions, immersing themselves in the rich Italian heritage.

Family-Friendly Activities

Vinitaly and the City catered to all ages, offering fun and engaging activities for the whole family. From interactive exhibits to child-friendly attractions, there was something for everyone to enjoy.

Notable Highlights of the Event

Some memorable moments from the event included exclusive wine tastings, captivating performances, and thought-provoking discussions. These highlights combined with the overall atmosphere, made Vinitaly and the City an unforgettable experience.

Planning for the Next Edition

If you missed this year’s event, be sure to mark your calendar for the next edition! With even more exciting features and opportunities, the upcoming Vinitaly and the City promise to be another memorable experience.

Why You Should Attend Vinitaly and the City

Attending Vinitaly and the City provides numerous benefits, such as expanding your knowledge of wine, networking with industry professionals, and experiencing the beauty of Verona. Our personal experience at the event was enriching, and we highly recommend it to anyone with a passion for wine and culture.

Conclusion

Vinitaly and the City was an incredible event that offered a perfect blend of wine, food, culture, and innovation. With a wide range of activities and experiences, it was a truly enriching experience for everyone who attended.

FAQs

What is Vinitaly and the City?

  • Vinitaly and the City is an international wine and spirits exhibition that showcases the best of the wine world, along with food, culture, and innovation.

Where is Vinitaly and the City held?

  • The event takes place in the historic city of Verona, Italy.

Who can attend Vinitaly and the City?

  • The event is open to industry professionals, wine enthusiasts, and tourists alike.

What are the main highlights of Vinitaly and the City?

  • Some of the key highlights include wine tastings, masterclasses, culinary workshops, cultural performances, and educational experiences.

When is the next edition of Vinitaly and the City?

  • The dates for the next edition have not been announced yet, but keep an eye on the event’s official website for updates.

Tips for Attending Vinitaly and the City

If you are planning to attend the next edition of Vinitaly and the City, here are some tips to help you make the most of your experience:

  1. Plan your itinerary: With so many activities and events happening simultaneously, it’s a good idea to create a schedule beforehand. This will help you prioritize the events and experiences that interest you the most.
  2. Dress comfortably: As you will be on your feet for extended periods, wear comfortable shoes and clothing. Also, do not forget to carry a light jacket or sweater, as temperatures can vary throughout the day.
  3. Stay hydrated: Wine tasting can be dehydrating, so make sure to drink plenty of water throughout the day to stay refreshed.
  4. Take breaks: With so much to see and do, it is important to give yourself some downtime to rest and recharge.
  5. Be open to new experiences: One of the best aspects of Vinitaly and the City is the opportunity to discover new wines, cuisines, and cultures. Keep an open mind and be willing to step out of your comfort zone.
  6. Network and connect: Take advantage of the networking opportunities at the event. Engage in conversations with industry professionals, and do not be afraid to ask questions or share your own insights.
  7. Capture the memories: Do not forget to bring your camera or smartphone to document your experiences. You will want to look back on the memorable moments and share them with your friends and family.
  8. Explore Verona: Make sure to allocate some time to explore the beautiful city of Verona. Visit its historical sites, dine at local restaurants, and immerse yourself in the rich Italian culture.

By following these tips, you will be well prepared for an unforgettable experience at Vinitaly and the City.

Vini e Capricci goes on an Adventure to South Africa

Vini e Capricci in collaboration with Meerendal Wine Estate in South Africa organised an unforgettable trip for some of Vini e Capricci’s clientele. The trip included a range of exciting activities that showcased the best of what South Africa has to offer.

Exploring South Africa

The group managed to experience the thrill of a lifetime with a safari game drive, as they witnessed some of Africa’s most incredible wildlife in their natural habitat. From lions and elephants to giraffes and zebras, it was a unique opportunity where they got up close and personal with these majestic creatures. Additionally, during the trip they also experienced cage diving with sharks, an exhilarating activity that left them in awe of the incredible creatures that inhabit the ocean.

Other activities included visits to botanic gardens, where they were able to see South Africa’s diverse flora up close. As well as using a cable car to go to the top of Table Top Mountain and a helicopter ride where the group could take in the stunning panoramic views of the city below.

Grape Harvesting and Dinner under the Stars

They were treated to other unforgettable experiences, like wine tasting at Meerendal Wine Estate where they savoured some of their finest wines. Their vineyards also offered the perfect setting for a delightful dinner under the stars, providing a unique and memorable dining experience.

On another day the group also participated in grape harvesting at Meerendal and were taught about the winemaking process, and ended the day with dinner along with tribal dance performances.

Conclusion

The trip was an experience that showcased the incredible beauty and diversity of South Africa. The perfect blend of adventure, relaxation and indulgence was provided, leaving the group with memories that will last a lifetime.

Abraham, Director of Vini e Capricci, Wins ‘The Pride of Gozo’ Award by The Rotary Club of Gozo: An In-Depth Look  

Abraham, the director of the popular Maltese establishment, Vini e Capricci, was recently awarded the ‘Outstanding Achievement: Business of The Year’ Award at the Pride of Gozo Awards presented by the Rotary Club of Gozo and sponsored by the Ministry of Gozo in association with the Times of Malta. This recognition is a testament to his dedication, hard work, and commitment to both his business and the community. In this article, we will delve into the history and success of Vini e Capricci, and explore the factors that led to Abraham winning this prestigious award. 

The Origins of Vini e Capricci 

Vini e Capricci is a well-established and popular establishment in the island of Gozo, known for its delicious food and various wines & Spirits. The business was founded with the goal of providing locals and visitors with a high-quality dining experience that showcases the best of Mediterranean cuisine. Over the years, the business has grown and evolved, becoming a staple in the local food and wine scene. 

The Vision of Abraham 

Abraham had a clear vision for the future of the business. He wanted to maintain the traditional values of the establishment while incorporating modern elements to provide a unique and memorable dining experience. He also made it a priority to give back to the community, establishing strong relationships with local farmers and suppliers to source the freshest ingredients. 

The Key to Success 

The key to Vini e Capricci’s success lies in its commitment to quality and excellence. From the carefully selected ingredients to the knowledgeable and friendly staff, every aspect of the business is designed to provide customers with an unforgettable dining experience. Additionally, Abraham’s leadership style and attention to detail have been instrumental in maintaining the high standards of the establishment. 

The Pride of Gozo Awards for ‘Outstanding Achievement: Business of the Year’ 

The The Pride of Gozo Awards are a highly regarded recognition in the Maltese Islands, honouring individuals and organizations that have made significant contributions to the community. Winning the award for outstanding business is a great accomplishment, and Abraham’s win is a testament to his commitment to excellence. 

A Shining Example of Success 

Abraham’s success is a shining example of what can be achieved through hard work, dedication, and a commitment to the community. His achievements serve as a reminder that success is possible when you are willing to put in the effort and make a difference. We can all learn from Abraham’s example and strive to make a positive impact in our own communities. 

Conclusion 

In conclusion, we would like to offer our heartfelt congratulations to Abraham and the team at Vini e Capricci for their outstanding achievements. Their success is a testament to the power of hard work, dedication, and a commitment to excellence from the team over the past year and we cannot express enough how much we appreciate the support from our clients. 

Gift Collection 2022/2023

Another year, another Christmas and we must say even though one of our busiest times, this is one of our favourite. We resonate with this season as it helps us convey our experience with our guests. At Vini e Capricci by Abraham’s, we work to present not just gourmet food but a story.

Building upon the theme of palaces and castles, we bring out the value of every hamper through its products. Our team chooses specific items to make the receiver feel special and treated like royalty whilst maintaining the importance of the Company’s history. Through this year’s concept, we attempt to indulge the leisure of travelling and explore new cultural landmarks all over the world, which has become such a sought after recreation during the post-pandemic

Warmest wishes for a happy holiday season 💙

Please wait while flipbook is loading. For more related info, FAQs and issues please refer to DearFlip WordPress Flipbook Plugin Help documentation.

Festive Season Menus 2022/2023


Believe in the magic of Christmas.

Celebrate the festive season with us for a holiday treat, whether it’s for family, friends or as a thank you for your employees.

At Vini e Capricci we are passionate about quality and ensuring we deliver the finest exquisite foods, wines and service to our clients. We have an area to suit all needs and requirements so that your special event is one to remember.

May this holiday season be filled with laughter, peace, health, exquisite food and wine!


Get in touch with our team
T: +356 2156 3231
E: viniecapricci@abrahams.com.mt

Gozitano Agricultural Village Mgarr Road, Xewkija, Gozo
www.viniecapricci.com

Please wait while flipbook is loading. For more related info, FAQs and issues please refer to DearFlip WordPress Flipbook Plugin Help documentation.

Un-gill-ievable BBQ Thursdays

We’re turning Thursdays into Fridays.

Enjoy the great weather, meats & fish, tasty sides and vino in our Gazebo every week. Un-grill-ievable Thursdays serve up your favourite dishes right off the grill!

Get ready for barbecue season.

Reservations are highly recommended. For allergies or dietary requirements, please advise beforehand.

We’re the exclusive partner for Bdesign & Lifestyle in Gozo

Explore Bea’s Collection of handmade home and lifestyle accessories, and get the chance to order your custom gifts directly, this Saturday, 23rd April during a Meet & Greet Event at Vini e Capricci.

As both an Interior Designer and now, product designer, Beatrice devotes her attention to every phase and detail of the design process. With her main objective being trendy but functional beautiful, 2 years ago Bea designed her first branded and handmade items. From there the ideas kept coming, and Bea now proudly has a variety of handmade products ranging from fabric bread baskets, table runners, to trivets and wine stoppers.

P.S. You can benefit from 15% discount on any of Bea’s products ordered during the event. Get in touch to RSVP

📍 Vini e Capricci Venue Suite
📅 Saturday, 23rd April 2022
🕒 From 10:30 AM till 4:30PM

A Weekend With Michelin Star Chef, Damiano Nigro

Gozo gets a Michelin star taste with Damiano Nigro, executive chef at Palás Cerequio, the restaurant at the Michele Chiarlo winey, preparing a seven-course meal to tantalise the tastebuds at Vini e Capricci by Abraham’s.

Puglia born chef, Damiano Nigro, arrived in Malta late Monday evening and headed straight into the kitchen to start preparations. Constantly picking, smelling, tasting, Damiano travels the world through the different flavours every destination has to offer.

The name Vini e Capricci is synonymous with quality foods in Gozo. Whether local or imported, owner Abraham Said, takes pride in sourcing culinary gems from around the globe, and this time, it’s Gozo that takes centre stage, as he introduces Damiano to some of Gozo’s humble but inspiring ingredients, from wild herbs to local sea salt.

Putting together a menu to serve in a different country presents challenges, mostly in the selection of ingredients. The menu for the weekend is an eclectic collaboration between the team at Vini e Capricci who conveyed their own favourite fare to Damiano, who then, together with his team, created something unique for the weekend’s menu.

Damiano has travelled extensively, working under world-renowned chefs including Marco Pierre White, Michel Roux, Gualtiero Marchesi and Alain Ducasse, to name a few. He gained a Michelin star at his restaurant Villa d’Amelia in Piedmonte in Italy.

The southern climate of Puglia creates much the same breeding ground for ingredients as in the Maltese islands, so Damiano could draw on the culinary knowledge of his youth. His use of wild Gozitan herbs, vegetables and fresh fish are highlighted in a menu that adds Michelin star quality to local ingredients.

Each course has been expertly paired with Piedmonte classics from the Michele Chiarlo winery. With Alberto Chiarlo, son of Michele Chiarlo and a Sommelier from the vineyard in attendance at the weekend, diners will be treated to some incredible vintages including the Barolo DOCG Cannubi 2015.

Perhaps the most interesting dish on the menu would be the dessert – a yoghurt foam with hazelnuts and sea urchins, paired with the Moscato d’Asti DOCG Nivole. Though not a combination one would expect from a dessert, Damiano insists that this is not such a stretch of the imagination. “In Puglia you eat burrata with sea urchins, so I’m not creating something completely new. Every dessert needs a little bit of salt to balance the flavours and with Gozo being such a small island it’s only natural to want to get this directly from the sea,” he said. We’ll have to wait for the weekend to try this one!

For more information contact Vini e Capricci

+356 21563231

viniecapricci@abrahams.com.mt

www.viniecapricci.com

© Temple Magazines

Photography by Matt Hush

Panettone Pudding | Festive Recipe by Luke

We’re often praised for our Panettone Pudding, a superbly easy yet fabulously soothing dessert found on our Festive Season Menus. And whether you’re just curious about what this sounds like, or you’ve been wanting to try this, you’ve now got a trustworthy source to start with.

Read through the end – Luke will be sharing his highly-rated recipe with you!

Ingredients:

  • 1Kg Panettone Artigianale Classico (in case you’re wondering, we’ve got plenty of these)
  • 100g Sugar
  • 4 Whole Eggs
  • 500ml Milk
  • 500ml Full Fat Cream

Preparation:

  1. Preheat the oven to 180°C
  2. Slice the panettone
  3. Lay the slices in a low baking tin
  4. Whisk together the whole eggs, milk, full fat cream and sugar in a large mixing bowl to combine thoroughly
  5. Pour the egg mixture over the slices of panettone. Repeat a couple more times until all the mixture is used and all panettone slices are soaked in the mixture
  6. Bake in the oven for 30 minutes
  7. When finished, sprinkle over with icing sugar

We bet you love the sound of everything! By all means – try out this recipe, post the pictures and tag us! We’d love to hear from you.

May you all have a wonderful and safe holiday season with your family and friends… and LOTS of good food!